Wedding reception menus for off-premise weddings
What is more delicious than a wonderful meal to celebrate the union of two people who have found love?
For decades, Sir Ives, a long-time NJ wedding caterer, has specialized in matching wedding reception cuisine to the personalities and tastes of the bride and groom.
While the engaged couple will often present their own ideas, we would be happy to share our tried-and-true suggestions for different types of food and cuisine, if desired.
You need a catering expert who understands off-premise weddings
Whether your wedding will be held in Monmouth, Bergen or Gloucester County, we understand the challenges of presenting a fabulous cuisine in various kinds of weather, locations and kitchen amenities.
Sir Ives Caterers knows what types of hors’ oeuvres, stations, entrées and desserts are most successfully served during the hot days of summer.
We would also love to share some of our marvelous, tried-and-true ideas for winter weddings held here in the Garden State.
We’ve assembled a collection of different wedding menus to offer some ideas that may be appealing to you. Of course, every menu can be customized.
After you’ve discovered a menu that appeals to you and suits your wedding budget, feel free to reach out to our wedding planners and catering specialists to talk in more detail.
I’d like to learn more
Request a quote from Sir Ives Caterers today or call us to schedule an appointment to talk in more detail at our Freehold Township (Monmouth County) or Monroe Township (Middlesex County) headquarters by calling (732) 521-1108.
