May 9
Congratulations to our own Executive Chef and CEO Christopher Ives for his interview on the best cities for chefs and his own take on the catering business here in New Jersey!
“New Jersey is home to very rich soil that produces the best quality tomatoes and corn anywhere in the country. We’re a small state so we have convenient access to very high-quality organic greenhouses, which turn out a wide variety of healthy and delicious fruits and vegetables. We’re also a coastal state, so the Atlantic Ocean provides very fresh seafood at competitive prices since we can buy it right off the boat.