Our own Christopher Ives and Sir Ives Caterers is featured in the Asbury Park Press this week as a small business in New Jersey on the move.
You can read the extensive Q & A interview with Chris who talks about his 30+ years as a New Jersey off-premise caterer. (And it only gets better from here!)
It’s not easy to maintain and grow an off-premise catering business over a span of more than three decades.
So where do we go from here? We are growing and expanding life never before: NJ wedding catering, corporate events, private home and business catering.
Look out, New Jersey.
Congratulations to our own Executive Chef and CEO Christopher Ives for his interview on the best cities for chefs and his own take on the catering business here in New Jersey!
“New Jersey is home to very rich soil that produces the best quality tomatoes and corn anywhere in the country. We’re a small state so we have convenient access to very high-quality organic greenhouses, which turn out a wide variety of healthy and delicious fruits and vegetables. We’re also a coastal state, so the Atlantic Ocean provides very fresh seafood at competitive prices since we can buy it right off the boat.
Read the complete article